Porcini & Truffle Salami

Our triple-award winning Porcini & Truffle salami is one of our best sellers. We use pork, porcini mushrooms and truffle oil to create this rich, earthy and indulgent salami. A talking point in any sharing platter, our Porcini and Truffle salami’s robust flavour profile stands up well to big hearty red and white wines and is an excellent accompaniment to strong dark beers and crackling fires.

1 x salami weighing approximately 140g (we use natural skins and hand-tie our salamis so there may be weight variations of +/- 10g)

Scottish pork

Awards: 2 Stars Great Taste Awards 2020, Winner of Artisanal Product, Scotland Food & Drink Excellence Awards, 2019 & Winner of Meat Category, Scotland Food & Drink Excellence Awards 2018.

Ingredients: Pork, salt, dextrose, curing salts (E250 & E252), wine, garlic, porcini powder, parmesan cheese, truffle oil & spices.

Allergens in bold. Our herbs & spices are packed in a plant that handles nuts, sesame, wheat, soya, gluten & mustard

Storage: Store in a cool place. Once opened consume within 2 weeks (9-month shelf-life for vac-packed products)