Red Wine and Garlic Salami

Our first ever recipe was developed in the eaves of Steven and Susie’s family home prior to starting commercial production. This classic Italian-style salami is flavoured with red wine, garlic and black pepper. Best enjoyed thinly sliced with an aperitif or as part of a cheese board with a light to medium bodied Italian red.

1 x salami weighing approximately 140g (we use natural skins and hand-tie our salamis so there may be weight variations of +/- 10g)

Scottish pork

Ingredients: Pork, salt, dextrose, curing salts (E250 & E252), wine, garlic & spices

Allergens: Our herbs & spices are packed in a plant that handles nuts, sesame, wheat, soya, gluten & mustard

Storage: Store in a cool place. Once opened consume within 2 weeks (9-month shelf-life for vac-packed products)